Recipes
Appetizers
- Nut Cheese and Chive Black Beluga Lentil Crostini’s
- Pinterest Inspired Spooky Smokey Spider Dip
- Roasted Red Pepper Hummus – Oil Free, Gluten Free, Vegan
- Secret Cilantro Guacamole
- Simple Mango Chutney Dip
- Sweet Cinammon Roasted Chickpeas
- Vegan Deviled Eggs
Smoothies
- Candy Cane Green Smoothie
- Matcha Green Tea Smoothie
- Plumberry Thyme Smoothie
- The Shamrock Green Smoothie
Breakfast
- Blueberry Avocado Breakfast Muffins
- Blueberry Chia Pudding
- Irma’s Vegan Pan-Crepes
- Multi-Grain & Chia Chocolate Chip Pancakes with Coconut Chocolate Cream Sauce
- Pumpkin Pie Chia Pudding
Breads
- Dad’s Zucchini Apple Bread – Vegan, Oil-Free (Sweet Bread)
Salads
- Audrey’s Awesome Bean Salad with Roasted Corn
- Black Bean, Corn & Avocado Salad Over Red Quinoa with Cilantro Dressing
- Cranberry and Mint Quinoa Salad
- Goddess Salad
- Maureen’s Mango Avocado Salad
- Perfected Eggless Egg Salad
- Teese-e Caprese Salad
Dressings
Soups & Chilies
Main Dishes
- Awesome Vegan Stuffed Peppers
- Baked Sweet Potatoes with Black Beans, Chives and Cashew Cream
- Chinese Spiced Beefless Tips Over Rice Noodles
- Favorite Vegan Macaroni and Cheese All-In-One Casserole
- Gluten Free – Spinach and “Cheese” Lasagna Bites
- Good Karma Bowl
- Let’s Stay Together Veggie Burgers
- Maple Rosemary Roasted Butternut Squash with Tofu, Raisins and Walnuts
- Portobello Pizzas
- Power C Tempeh Over Minted Tricolor Quinoa
- Roasted Butternut Squash Over Garlic Fettuccine with Baked Vegan Cheese
- Smoky Tempeh and Beans
- Spaghetti with Mushrooms, Spinach and Tomatoes in a Garlic Wine Sauce
- Spinach Pesto Portobellos with Cranberry and Mint Quinoa Salad
- Tempeh Coconut Curry with Sweet Potatoes and Asparagus
- Teriyaki Tofu and Pineapple Skewers Over Sweet Coconut Rice
- 3-Way Mac-n-Cheese
Snacks
Sides
Desserts
- Almond Apricot Cupcakes
- Chocolate Cupcakes Sent from Heaven with Fluffy Cookies-n-Cream Frosting
- Chocolate-Marbled-Vanilla No Cheese Cake
- Earl Grey & Citrus Vegan Truffle ‘Pops’
- Mini Raw Chocolate Dream Pies
- Raspberry filled Almond Cupcakes with Chocolate Frosting
- Vegan White Chocolate Chip Cranberry Cookies
- 3 Minute Mini Coconut Pudding Pies
Dessert Drinks
Recipe Reviews
Holiday Recipes
- New Traditions: 24 Holiday Worthy Plant-Based-Vegan Main Dishes
- New Traditions Part 2: Holiday Side Dishes and Our Thanksgiving Menu
Copyright 2010 Karmatarian – All Rights Reserved
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Carrie Kressmann said,
March 16, 2011 @ 8:54 am
We can’t stop thinking about your Black Bean, Corn, and Avocado Salad with the Red Quinoa. It was so delicious, we already have it on the menu again! Thanks for sharing!!
karmatarian said,
March 17, 2011 @ 11:17 am
Yay!!! You are so sweet to comment. I was excited to be able to share my recipe with you guys! I enjoy that one every time. I really loved our apple strudel we made too. I cannot wait to share it. I love that we know good food! You are the best!
Angie Schmidt said,
October 2, 2012 @ 6:44 pm
Hi Christa! Since we made your Chili for dinner and it is sooooo delicious, we plan on this being the vegan alternative for our twins fourth birthday party in November! I also hope to make the cashew cream to go on top. And the gluten free corn muffins. Thanks for all of your beautiful recipes. I’ve loved everything we made so far. Keep ’em comin’. You are my inspiration! :)
Christa said,
October 15, 2012 @ 4:11 pm
Thank you Angie! I appreciate your kind words and your encouragement!!!