My Thanksgiving Review

Now that I have had a few weeks to rest after clocking 18 plus hours in the kitchen prepping our vegan holiday meal, I wanted to write a quick review and share a few things that I learned. Of course I want to share my photos too ;) I had more fun “digesting” everything in the days after Thanksgiving, (especially the leftovers) because things are always nuts when you are playing hostess!

Check out some of my photos of our dinner together…

How it all went down~

As far as appetizers go… The artichoke spinach dip was absolutely FABULOUS! It’s my new favorite and I will make it often, definitely for Christmas. We found ourselves all fighting over the last cranberry pesto crostini, so those were a hit as well. The stuffed mushrooms were really great, but not as good as I planned. I made the filling the night before to save time. I learned that red onions turn a funny color and turn the filling a bit purple when left overnight! They still turned out looking good but that freaked me out a bit. Next time, I will make these the day of. I also used panko crumbs, but I will stick to using regular bread crumbs for this. They tell me that these were fabulous too, but the cook is always her worst critic.

The soup recipe for butternut squash apple was the Holiday Soup recipe from of the awesome Vitamix cookbook. It was really delicious, but I felt it was a bit too heavy on the nutmeg and not sweet enough. I just made this again two nights ago and tweaked it with more apple, less nutmeg and less white pepper, and it was perfect!! No complaints on Thanksgiving. As far as food, we could have stopped here after the soup. We were so full at this point!

The sweet potato casserole was perfect. The recipe called for a little orange juice concentrate which I had never added in the past. I really liked the flavor boost.

Stuffing… I am not a huge fan to begin with. I liked the fruit and toasted almond stuffing idea, as it was fancy shmancy, but it was SO MUCH WORK and unexpectedly the day of. Maybe I could have made it the day before and let it soak in the veggie broth.  I took the tinfoil off near the end of baking to give it a crispier outside. I guess I prefer mushy stuffing and this wasn’t the best idea. Thinking about what it is… stuffing, I have no desire to be stuffed – and that is all that these extra carbs do. Stuff ya! I’ll skip this next year.

Let’s talk main dish ~The roast. I had to have this while I was out shopping one day. Just to try it. It looked so good! It cooked up beautifully. It definitely needs gravy. Thankfully, I made the impromptu mushroom gravy for the potatoes and it was amazing. The roast itself was really good, but with a heavy sausage flavor. I can’t complain because that was as described on the package. It was a little too heavy of a dish for my liking. We had all of this other home cooked food to choose from, so to eat the roast just threw the vegan meal off for me. We don’t do to many mock meats anymore AND I was also way too stuffed for such a heavy dish. When you eat plant-based, you are used to eating lighter and your body is used to being lighter. I don’t regret this choice though. I could have done without it that night, BUT it was AWESOME for leftovers with gravy (when we were hungry) the next few days. The Timbales turned out great per usual. I really love making them and they are a yearly tradition for us now.

Dessert! The cheezecake was sooo very rich, we always love this. The pumpkin pie was heaven with rice whip cream topping. I had a little mishap with the crust though. It stuck to the parchment paper and I wasn’t aggressive enough getting it out when I served it. I know! It could have been that much better had I served it with crust! I discovered this the next day and enjoyed eating just the crust. Extra crust all for me… kind of the best part! The baked pears were fun! Also great with rice whip topping. Although, I was in a hurry to get them out of the oven and they could have baked for much longer. They were still quite firm. Maybe that is how they are meant to be? Still delicious as could be.

My only slight complaint about the holiday was that our dessert guests got lured into eating dessert where they had their Thanksgiving dinner earlier, and came over with full stomachs! That was truly disappointing, oh well, what are you going to do? It only left MORE for us to enjoy later!

What else???  I guess everything else is straight forward.

To choose vegan, it just takes conscious effort. It’s EASY, kind, responsible, and it’s very enjoyable! Replace the butter and dairy milk with something like Earth Balance margarine or coconut oil, almond, rice or coconut milk… There are also numerous raw vegan dessert recipes that will totally rock the show and can be found on the internet.

When you can present a special meal that is colorful and delicious with all the flavors of the Thanksgiving holiday such as Thyme, Sage, Nutmeg, Cinnamon, Rosemary, etc… why do you need to add the violence? And so what that you don’t have Turkey. You are STUFFED by the time dinner is over and you don’t miss a damn thing. I promise you. The artist in me loves the creative challenge of vegan cooking and it will never grow old. The rebel in me loves the idea of showing the world it can be done a different and kinder way. Screw the traditions that include violence, ill health and destruction. It’s so not necessary. Turkey for protein you say? We had a protein overload without it! But who is really worried about protein intake on Thanksgiving? You are really looking for flavor and that is easily achieved without any animal exploitation. It may not have been the ultimate healthy meal but I sure felt the healthiest eating it, compared to any other  “traditional carnivorous Thanksgiving” that I have ever eaten in the past. Besides, when you do something with intention, it makes it that more enjoyable. Our intention was a vegan dinner that compared to what anyone else was eating, but better. We achieved it in my book. However, next year it’s a vacation or take out from the Chicago Diner. Cooking can be exhausting! I cook almost every night, so I could use to be treated out once in a while. Or better yet, maybe one of you will invite us to your next vegan feast!?

The recipes that I picked to make are certainly acceptable to make again for Christmas dinner and that is right around the corner, so I figured it is not too late to share my reviews in case anyone out there wants to try the recipes. You can find my holiday menu by clicking here or find these and more on my Pinterest page. I am thinking of raise the roof sweet potato lasagna by Engine 2 for Christmas. It’s also in the Forks over Knives handbook.

To sum it up, everything turned out wonderful. We enjoyed counting our blessings and sharing a peaceful evening together with delicious food. Everyone enjoys their own recipes and traditions and your own holidays are special and memorable, but it is my hope that more of us will think outside the box, outside of ourselves, and make the holidays enjoyable, memorable and kind for all beings on this planet. Especially factory farmed animals.

I hope you enjoyed a beautiful Thanksgiving day! Please share some of your own traditions, recipes and ideas for a cruelty free, healthier holiday with me in the comments or on my Facebook page.

Now it’s off to plan Christmas dinner and I am hosting two this year, but they will be much lower key! At least I hope, but I know me. I am a bit tired just thinking about it, but I am excited to figure out the menu.

For now, we have one of our trees up and are enjoying the ambiance. I just love getting up early in the morning and turning the lights on!

...And our cat, Cosmo checking out the tree? :)

…And our cat, Cosmo checking things out :)

Enjoy the Journey,

~The Karmatarian

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6 Responses so far »

  1. 1

    Melanie said,

    I wish I could say, “you make it look easy” but the truth is that I know how incredibly hard you worked to create the most amazing holiday meal. I love that you offered one serving at a time. That allowed us to really savor each course and appreciate all the fine details of the food you created. Thank you for including me in your holiday! I’m looking forward to Christmas ;)

  2. 2

    Melanie said,

    There is so much for me to learn about being vegan, but your help and support is making a huge impact. Thank you!

  3. 3

    Maureen said,

    I am totally making this entire dinner for Christmas!~ This looks awesome!

  4. 4

    Kylie said,

    Wow, wow, wow!!!

  5. 5

    […] extract in the past, but this time I used Grand Marnier… I had plenty left over from our Thanksgiving feast. This was a good […]


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