New Traditions Part 2: Holiday Side Dishes and Our Thanksgiving Menu

(Photo Courtesy of Farm Sanctuary) Adopt a Turkey this Year and Start a New Tradtion. Visit http://www.FarmSanctuary.org

“If we could live happy and healthy lives without harming others… why wouldn’t we?”~ Edgar’s Mission

I’d like to add… and eat awesome food!!! I spent the entire day yesterday pinning more side dishes and desserts up on my Pinterest page! I was also planning our menu for Thanksgiving. I think I have it nailed down. There are just so many amazing vegan dishes to choose from that it took some time! If anyone claims a vegan diet is boring then they don’t know food and they certainly don’t know how to cook. Luckily it’s a learned skill. You can do it! Take a look at my Vegan Holiday Table board. I’m drooling!

I am not going to list all of the side dishes that I found, that will take too much time and I really just want to get a quick post out. So I am going to share my Thanksgiving menu with you. I am so excited!!

Here goes…

Appetizers:

Cranberry Walnut Pesto Crostini- Festive and delicious. The original recipe is on my Pinterest page under Pumpkin Gnocchi with Cranberry Walnut Pesto. It can’t be found right now because the website seems to be down. I have the recipe. If you are interested, let me know in the comments and I will share it with you. I plan to do crostini with this pesto or serve with delicious crackers. Although it would be good with a spoon alone! I made the gnocchi and it was an epic fail. This pesto turned out to be my favorite though and it’s so pretty!

Traditional Stuffed Mushrooms – You know, the smaller mushrooms with the crunchy, buttery flavored bread crumb filling with  flavors of garlic, basil and parsley. Yum!

Creamy Artichoke Spinach Dip – I love the idea of cashews here.  Looks creamy and delicious. How will we ever make room for dinner?

Soup:

Butternut Squash and Apple Soup –  This is the closest recipe I could find to the one I am actually making. This one can be veganized by using margarine and vegan sour cream or using cashew cream for garnish. I am going to make the Vitamix Holiday Squash Soup. No fuss, right in the blender! I have a feeling I am going to run out of stove space so this will be perfect. Soup heats up right in the machine.

Salad:

Apple, Pecan, Cranberry and Avocado Spinach Salad with Balsamic Dressing – The picture in this link has cheese in it but it does not call for cheese in the recipe. I assure you, I won’t ruin it with cheese. This salad will be perfect, unless I run out of time… in that case, I’ll toss together mixed greens with sliced almonds and dried cranberries and top it with vegan poppy seed dressing! Voila, fast and festive and if I can’t much done ahead of time, this might actually be what happens!

Bread:

Gluten Free Sweet Corn Muffins – Can’t forget the bread, muffins or vegan crescent rolls. I tried the Trader Joe’s crescent rolls and they were a bit too sweet for my liking. I was thinking pumpkin muffins, but I don’t want to over do the pumpkin as pumpkin pie will be one of the desserts. I might make my corn muffins or just run out and grab an already baked garlic and rosemary Artisan bread. Mmmm.

Main Dishes:

Mushroom, Lentil and Wild Rice Timbales – A favorite! I have made this a few times for Thanksgivings past. Delicious traditional holiday flavors, great presentation!

Impromptu Vegan Mushroom Gravy – This can be found under the same post as above. I love this gravy!

Hazelnut Cranberry Roast En Croute  – I was shopping at Whole Foods the other day and I had to have this! Maybe I was hungry, but I just figured I would try it along with the tried and true Timbales, just in case… More food for leftovers. Because this girl is taking a break after this!

Sides:

Grand Marnier Cranberry Sauce – I have made this before. It’s baked, not boiled and I add orange zest. Delicious! Can be made days ahead!

Fruit and Toasted Almond Stuffing – The picture says it all. It sounds like an updated classic and there is nothing wrong with that.

Garlic and Rosemary Mashed PotatoesThis is pretty straight forward. Use vegan margarine like earth balance or the olive oil it calls for and almond milk instead of regular milk. I am imagining lot’s of leftovers. This will be perfect with the Timbales and gravy.

Sweet Potato Casserole with Pecan Topping – I usually make this type of casserole every year, one version or another. Vegan of course. I am thinking to add vegan marshmallows. Why not? I have some here.

Green Beans with Walnuts and Rosemary – Simple ingredients. Modernized tradition. Quick. How could you go wrong?

Phyllo Wrapped Asparagus – I am excited to veganize this with crushed walnuts and lemon zest. Olive oil or margarine instead of butter. It’s a choice between this or the green beans. I already have the phyllo in the freezer… this might be the winner. Or just make both!?

Desserts:

Gluten Free Pumpkin Pie with Praline and Coconut-Pecan Crust – Mom eats gluten free and since she will be here for dessert I would like to make this!

Or… Double Layer Pumpkin Cheesecake –  I could always make the crust from the recipe above to make it gluten free.

Raw Lemon Cheesecake with Berry Sauce – This is a recipe from the Cafe Gratitude recipe book (minus the berry sauce). I have made it before and it gave me my confidence back for making vegan cheesecake. Holy Cow is it amazing and the texture is way better than real cheesecake in my opinion.

Baked Pears with a Buttery Baked Crumble Topping –  To veganize, just use Earth Balance (margarine) and Agave instead of honey. Top this with rice whip cream. I broke down and spent the 5 dollars on rice whip a few weeks ago. It is SO GOOD. Perfect for the holidays. It’s by Soyatoo.

Well, there you have it… I think I am in over my head with this menu! But it will be so much fun. I will take a lot of pictures and share on Facebook. Thankfully, a lot of these recipes can be prepared a few days ahead. I guess I better get started. I am off to Whole Foods now…

See these photos and recipes that I have I found, visit my Pinterest page.   Also check out my last post, part 1, with many holiday main dish ideas.

I would really love to hear what vegan dishes you are serving up this year…

Happy menu planning and hoping that your holidays are gentle and kind.

Enjoy!

~The Karmatarian

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2 Responses so far »

  1. 1

    […] is not too late to share my reviews in case anyone out there wants to try the recipes. You can find my holiday menu by clicking here or find these and more on my Pinterest page. I am thinking of raise the roof sweet potato lasagna […]

  2. 2

    […] New Traditions Part 2: Holiday Side Dishes and Our Thanksgiving Menu […]


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