Pumpkin Pie Chia Pudding

Pumpkins are in season… along with the Flu. I think nature is trying to tell us something. EAT PUMPKIN. Don’t forget the pumpkin seeds! Seeds are full of Zinc that not only heal and clear your skin, it vamps up your immune system. The Vitamin A in pumpkin is a huge immune booster. Now, loading pumpkin with sugar and dairy is going to have the opposite effect. Choose wisely.

I just love Chia pudding, and this recipe is really just a twist on that for this time of year. I would say that this is more for superfood enthusiasts, but my 5 year old seems to really like it. If you are thinking more of a sweet dessert,  you will have to add more dates or other sweetener of your choice. We eat this for breakfast so I don’t prefer it that sweet.

With the recent shortage on Chia Seeds. I am not sure I should be sharing this recipe. Next it will be Cashews and Quinoa… other staples of my vegan diet. I totally saw this coming! I hope farmers take notice and shift their crops. We want more real food! Wouldn’t that be awesome?! Dairy and meat consumption has declined recently and thankfully, but if you still partake of meat and eat dairy, leave my Chia alone!

Oh, I am only kidding….

Or am I?

Now, when you make this pudding, don’t be scared that it looks a little like Dijon mustard. Lol. I probably shouldn’t of told you that. Either way, vitamins and minerals and complete protein are yours! Pumpkin and Chia are two superfoods that you want to consume.

You can top this pudding with raw Pepita (pumpkin seeds) for a higher immune boosting experience, or top with more Chia Seeds, Nutmeg or Cinnamon.

Pumpkin Pie Chia Pudding

Ingredients

  • 2 Tablespoons of Chia Seeds
  • 3/4 Cup water
  • 1/3 Cup Cashews
  • 1 Cup Pureed Organic Pumpkin
  • 3 Medjool Dates, soaked and pitted (see directions)
  • 3/4 tsp Pumpkin Pie Spice
  • 1/4 – 1/2 tsp Vanilla Extract
  • Dash of Sea Salt

Directions

Soak the Chia seeds in water for about 15 minutes. Soak your dates overnight… just kidding. Well, you can, but lets be real. Here is the fast route… I like to heat up water in my tea kettle until very warm, not boiling, and pour over the dates in a Pyrex or other glass bowl. Soak these for 15 minutes while the Chia seeds are soaking. Slice open the drained dates and pit (much easier when soft)

Add all the ingredients to your high speed blender or Vitamix

Blend until creamy and warmed, adjust the sweetener if necessary and sprinkle with topping and serve.

How are you enjoying pumpkin as a superfood this season? Please share your comments and ideas.

Enjoy!

~The Karmatarian

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1 Response so far »

  1. 1

    Just to say top marks on your ethos, and recipes. I think meat eating for past generations has been linked to status which is unhelpful, with sites like this people can learn to eat good grub, that doesn’t involve meat. Well done.


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