Secret Cilantro Guacamole

So I’m thinking you need my secret guacamole recipe! Being the holiday weekend, you might be looking for a great dairy free appetizer. Most appetizers revolve around cheese… This is always my staple vegan, vegetarian and raw  (besides the chips) appetizer which is fun and festive! Friends ask me for this recipe all the time!.It reminds me of fresh table side guacamole at a very high end Mexican restaurant. I don’t prefer garlic or jalapeno’s in my guac but suit yourself. Add it after you try it my way!

Secret Cilantro Guacamole

Ingredients

2 large ripe avocados (preferably)  or 3 small

1/4 cup red onion

1/2 cup tomato

1/2 bunch of cilantro for 1 Tablespoon of specially prepared cilantro *see below

1 slice of lemon

1 slice of lime

1/2 tsp sea salt

Organic corn chips (I prefer blue corn)


The Secret is the Cilantro

Ok there’s nothing really secret about adding cilantro to guacamole folks. It’s how you add it! I have been trying to perfect my guacamole recipe for years and I finally have it down to a  science (for my taste… and it seems for everyone’s I serve it to) It started with these basic ingredients but included chopped cilantro. But when you dip your chip, you may or may not get a taste of chopped cilantro and in my opinion, the cilantro makes it! I got lazy one day and instead of chopping cilantro, I found these frozen cubes of cilantro from Trader Joe’s, thawed one or two  and added it! It was so amazing because the cilantro flavor was blended throughout the dip which means every bite tastes the same, delicious! However, I wanted to figure out how to make it organic, raw and as fresh as possible without those additives Trader Joe’s put in those frozen cubies… Here is what I came up with using my blender, which tastes even better (I have not tried the food processor).

Specially Prepared Cilantro

About 1 cup cilantro (the green leafy parts. You can cut and toss the stems) … give or take

About 1/2 cup water … give or take.

Put both ingredients in the blender and blend or pulse (you don’t need to do much)  it will be soupy, but should remain thick enough to be caught in a metal mesh strainer.  Strain and scoop a Tablespoon of the cilantro mixture to be added to the guac. If there is left over, don’t toss it just yet. You may desire to add more. I have not tried to freeze my own cubes of this mixture but it’s on my list. Let me know if you try it!


Putting it all together

Cut your avocados in half lengthwise around the seed and then remove. Squeeze out your avocados into a bowl.

Move on to chopping the red onion and tomato. I’m a sucker for infomercials! I love using the Vidalia Chop Wizard for this because the ingredients will be the same shape and size. Add this to the avocados in the bowl.

Cut the end off the lemon and lime. Cut one slice (about 1/4 inch) of each and remove the seeds. Squeeze the juice of each slice into the avocado mixture. One slice of each has worked for me, but thin slices! You can always add more.

Add 1 Tablespoon of the specially prepared cilantro mixture. Add 1/2 tsp of Sea salt and mash. Start with a potato masher and then switch to a spoon as to leave it a chunky texture. Taste with your chip. Depending on how salted or unsalted your chips may be, you may need to adjust the salt. Adjust if necessary, the lemon, lime and cilantro according to taste and then try not to eat the whole bowl!

I would love to hear your thoughts and reviews!


Enjoy!

The Karmatarian~

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3 Responses so far »

  1. 1

    Shirley said,

    I tried your Guacamole my husband and I thought it was great! We had it on Saturday afternoon and I went to get some on Saturday night, it was all gone. My husband ate it all up. Next time, I will make a double batch!
    Good Job Christa!

  2. 2

    karmatarian said,

    Thank you Shirley! One batch doesn’t last long, that is for sure! I am so glad you tried it and liked it! I have been noticing that it’s all in the avocado… If you get a so-so one, it can ruin the entire batch. Most of the time, I have pretty good luck picking decent avocados…. Now I suddenly have a taste for this… mmmmm

  3. 3

    […] Cup of fresh made Guacamole  (homemade or store […]


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